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79 Halal Restaurant Week in Korea image 15 Sep 26, 2017 16:40
Photos = Korea Tourism Organization Starting Sept. 1 and through to Oct. 31, the Korea Tourism Organization (KTO) will be hosting a series of events at halal restaurants across Korea. This is the secon...  
78 Sweet hotteok pancakes: attempting a Korean recipe imagefile 341 Apr 07, 2017 08:43
Finding interesting baking and pastry recipes to attempt is one of the things I enjoy the most, especially when they're this simple and tasty. Hotteok are flour pancakes filled with sugar syrup on t...  
77 Korean dessert: red bean steamed rice cake imagefile 1396 Dec 02, 2016 17:00
Red bean steamed rice cake, or pat sirutteok (팥시루떡), is one of the most familiar varieties of rice cake in Korea, and people can enjoy them at birthday parties, including a baby’s first birthday, ...  
76 Korean recipes: Bibim guksu spicy mixed noodles imagefile 884 Jul 19, 2016 14:06
Bibim guksu or spicy mixed noodles is a popular dish, especially in the summer, as it needs neither many ingredients nor does it take a long time to prepare. The dish boosts the appetite, especially ...  
75 Jamie Oliver praises healthy Jeju Island food imagefile 1028 May 24, 2016 13:58
Jamie Oliver posts a selfie before enjoying a meal at a restaurant on Jeju Island. “Lots of colour, very fresh, and my favourite pickles, dips, different textures and very good fish…” “Been diving...  
74 Korean recipes: Yakgwa deep-fried honey cookies imagefile 1369 Feb 12, 2016 10:47
Yakgwa are cookies that can also be medicine, and the snack has one of the longest histories in Korean cuisine. The snack originated during the era of Korea's three kingdoms, roughly 57 B.C. to A.D. ...  
73 Sharp rise in samgyetang exports imagefile 1202 Jan 29, 2016 09:41
International students enjoy a bowl of samgyetang, or ginseng chicken soup. Korea's exports of the dish more than doubled last year, and samgyetang exports are projected to continue growing in the c...  
72 Fish cake: a must-eat snack imagefile 1205 Jan 13, 2016 15:35
Fish cake, or eomuk in Korean, used to be a frequent element in a school kid's lunch box. Students would taste the food item all the time, if not from their own lunch box then from their frien...  
71 Korean recipes: Ox bone soup, Seolleongtang imagefile 1797 Nov 10, 2015 10:05
Ox bone soup, or seolleongtang, is a thick beef soup made using almost all the parts of an ox, from its head, bones and meat through to its intestines, and which is then boiled for a long, delicio...  
70 Korean food wins praise in Frankfurt imagefile 1393 Oct 28, 2015 16:28
The age of Korean food is coming, following in the footsteps of the popularity of Korean pop music and Korean soap operas. Korean foods such as kimchi, bibimbap mixed rice and chicken ginseng soup, o...  
69 Eat your way across Korea: barbecued ribs imagefile 1256 Oct 21, 2015 09:19
The delicious world of Korean cuisine is broad and deep. From the vegetable dishes of kimchi, through the variety of soybean and soybean paste soups, Korean cuisine encompasses the expansive geography a...  
68 Korean Culture Beyond the Recipe Exhibition imagefile 1603 Aug 07, 2015 09:34
Kimchi, the mildly alcoholic makgeoli rice beverage, mixed rice with vegetables and meat, bibimbap, bowls overflowing with cooked rice, gobongbap, fried chicken and beer and even the scooters used ...  
67 Take a culinary trip at the Seoul Food Film Festival imagefile 1875 Jul 10, 2015 11:14
One of the few inquiries that people ask themselves almost every single day is: What should I eat today? Having a daily meal is one of the most basic and essential parts of life. At the same time, ...  
66 Rice transformation: Noryangjin's Cup Rice Alley imagefile 2248 Mar 26, 2015 10:23
It's a worldwide phenomenon that new cultures form where youngsters gather to hang out or to live. In Seoul, for example, many of its neighborhoods -- Gangnam, which represents the glamorous nightlife...  
65 Traditional liquors made from wild ginseng imagefile 3167 Mar 02, 2015 17:36
Wild ginseng was first mentioned in the ancient Oriental book of medicine "Shang Han Lun," written by Zhang Zhongjing during the later Han period in around A.D. 200. Since then, the various e...  
64 Seoul Milk: the milk of the nation for 79 years imagefile 2704 Jan 30, 2015 10:34
Milk has existed in Korea for quite a long time, as in most other countries. An orally transmitted folk tale says that Jumong (r. B.C. 37-B.C. 19), the founder of Goguryeo, was nursed on horse milk. ...  
63 Kimchi 'Korean soul food' imagefile 2039 Jan 28, 2015 10:49
The New York Times has praised kimchi in a recent article. The New York-based daily reported in an article on January 20, "Cooking With Kimchi," that, "It is the very backbone of Korean cuisine," ...  
62 Korea's First Wine imagefile 2014 Jan 15, 2015 11:26
Wine, the alcoholic beverage made with fermented grapes, is one of the first alcohols to appear in human history. The biblical account in the Book of Genesis says that after the great flood, Noah...  
61 Makgeolli, Korea's Master Brews imagefile 2878 Jan 12, 2015 16:11
Known as one of Korea's unrefined liquors, the rice beer makgeolli can be roughly divided into two categories. There is unpasteurized makgeolli with live yeast, called saeng, meaning "live," makgeolli. Then...  
60 FAO recognizes traditional agricultural methods image 11106 Apr 29, 2014 15:13
Traditional farming methods from two Korean islands have received international recognition. Earlier this April, the U.N. Food and Agriculture Organization (FAO) included the terraced rice paddies o...  

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